Skip to content
← Back to Age 7

Riddles for 7 Year Olds — Page 11

419 riddles for age 7

Page 11 of 21

What creamy breakfast treat is made from fermented milk?

  • Spoon me into a bowl with granola and berries.
  • I come in cups with swirls of fruit flavor.
  • I’m full of probiotics to help your tummy.

Hint: I can be Greek or frozen.

✨ Yogurt
L1 · what am i
Permalink →

What crispy snack is made from thinly sliced potatoes?

From spuds they’re sliced and fried so light, In a crinkly bag, a crunchy bite. Salt and vinegar or barbecue, Once you start, you can’t be through.

Hint: crisps

✨ potato chips
L1 · what am i
Permalink →

What cured sausage is often paired with cheese on a platter?

Spiced and dried, I’m a deli treat, Sliced paper-thin for a snack so neat. With crackers and cheese, a perfect bite, An Italian flavor that’s out of sight.

Hint: cured meat

✨ salami
L1 · what am i
Permalink →

What dad drink is also a fizzy beverage?

Fizzy and bubbly, in a can or bottle, Open me up, I will throttle. Cola, lemon-lime, or root beer, Also a word for your dear father, hear?

Hint: Think of soda pop.

✨ pop
L2 · what am i
Permalink →

What dairy spread comes in sticks for baking?

Creamy and yellow, in a tub or block, Spread on bread with a gentle knock. Made from cream, a cooking fat, Melt it, fry it, imagine that!

Hint: It’s on your toast.

✨ butter
L1 · what am i
Permalink →

What dessert shares its name with a math number?

Round and baked, with a crust so flaky, Fill with fruit or custard, don’t be shaky. Slice me in wedges, equal parts, A treat for math class, straight from the heart.

Hint: 3.14…

✨ pie
L2 · what am i
Permalink →

What device spins fast to keep your room cool?

I have blades that turn at a dizzy pace. I sit in the window or on a base. I hum a soft tune as I blow, Making the heat feel not so high.

Hint: Plug me in and I’ll do the rest.

✨ a fan
L1 · what am i
Permalink →

What dish is a meat version of a loaf cake?

Ground meat mixed with spices and crumbs, Baked in a pan, shape like a loaf that sums. Slice me up with ketchup on top, Comfort dinner that won’t flop.

Hint: Not sweet, but savory loaf.

✨ meat loaf
L1 · what am i
Permalink →

What does a butcher's assistant weigh if he's tall with big feet? (A trick question)

Paul works in a shop full of cuts, With height and shoe size, no ifs or buts. But what he weighs is not in pounds, It’s his daily duty, what surrounds.

Hint: He passes pounds of something else.

✨ meat
L3 · joke
Permalink →

What drink gets shaken up like an earthquake?

Creamy and cold, with flavors so grand, I’m thick and sipped with a straw in hand. You can add fruit or cookies, oh my! Blend me up, I’m a sweet goodbye.

Hint: Think of a dairy dessert drink.

✨ milkshake
L2 · what am i
Permalink →

What extra-thin pasta is perfect for twirling?

  • I’m thinner than spaghetti and often in soups.
  • My name means ‘little worms’ in Italian.
  • I’m great with seafood or as a nest.

Hint: I’m not angel hair, but similar.

✨ Vermicelli
L1 · what am i
Permalink →

What farm animal gives us bacon and pork?

Oink oink, I roll in mud, Sausage, ham, and bacon flood. Curly tail and snout so pink, In a barnyard, I’m the link.

Hint: It’s a swine.

✨ pig
L1 · what am i
Permalink →

What five-letter word gets smaller when you add two letters at the end?

I describe a tiny size. Add ‘er’ and I shrink even more. A word that turns against itself.

Hint: It’s a word you use to say something isn’t big.

✨ small
L3 · brain teaser
Permalink →

What flaky breakfast pastry is filled with fruit or cream?

  • I come in shapes with a pocket of jam or cheese.
  • Enjoy me with a glass of milk in the morning.
  • I’m sweet, buttery, and often glazed.

Hint: I’m not a donut, but I’m a bakery favorite.

✨ Danish
L1 · what am i
Permalink →

What food comes from milk, ages in a cave, and is prized for its golden color?

  • I’m not alive, but I come from a mother,
  • I hang until part of me is another.
  • In a cool dark room, I rest and grow old,
  • Then they slice me for my moldy gold.

Hint: I am often paired with crackers.

✨ cheese
L2 · what am i
Permalink →

What food do you toss the outside, eat the middle, then discard the inner part?

A yellow cob, so straight and true, Peelin’ back the husk, a job for you. Nibble row by row around, Then chuck the cob without a sound.

Hint: Summer BBQ classic.

✨ corn on the cob
L2 · what am i
Permalink →

What food has a room in its name?

I grow in the dark, a funky treat, Sauteed in butter, I’m savory meat. Cap and stem, a forest fella, In your soup or on your pizza, I’m quite the fella.

Hint: Fungi are fun!

✨ mushroom
L2 · what am i
Permalink →

What food is a dog covered in corn ears?

On a stick I stand, golden brown, Dipped in batter, a carnival crown. I’m a hot dog with a cornbread coat, Bite through the crunch, a savory note.

Hint: You might eat me at a fair.

✨ corndog
L2 · what am i
Permalink →

What food shares its name with someone who is afraid?

Cluck cluck, I walk in a coop, Roasted or fried, I’m a dinner troupe. Wings or drumsticks, legs or breast, With barbecue sauce, I’m at my best.

Hint: Think of a bird that doesn’t fly far.

✨ chicken
L2 · what am i
Permalink →

What four-legged food barks without a tail?

  • I sit in a bun, a frank on the grill,
  • I’m named like a pet, but I’m a meal still.
  • No furry tail, no wagging so sweet,
  • Just mustard and ketchup for a tasty treat.

Hint: You can buy me at a ballpark.

✨ a hot dog
L3 · joke
Permalink →