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Easy Riddles for Kids (with Answers) — Page 17

390 easy riddles

Page 17 of 20

What time is it on the other island?

Two islands sit in the Bering Strait. One is Russian, one is American. At 23:00 on the Russian isle, what does the clock show on the American isle?

Hint: Think about the International Date Line.

✨ 03:00
L2 · math
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What time is it when the clock strikes 13?

What time is it when the clock strikes 13?

✨ Time to get the clock fixed
L2 · joke
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What time will it be after adding 6 hours?

It’s almost midnight; the clock shows 11. You wait six hours. The hands spin past twelve. Where do they stop?

Hint: Clocks only go up to 12.

✨ 5
L2 · math
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What tiny fruit is salty and often found in salads or on pizza?

  • I grow on trees and come in jars.
  • I’m a key part of the Mediterranean diet.
  • Some brined varieties make a great snack.

Hint: I’m not a grape, but I come in black and green too.

✨ Olive
L1 · what am i
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What tiny green seed stays the same when you drop the last two letters?

Little and round, in a pod I hide, Green or yellow, on the side. Three letters make my name complete, Remove the last pair, still you can eat.

Hint: Think of a small vegetable beginning with P.

✨ pea
L3 · what am i
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What tiny insect pinches and leaves a bump?

I fly with a whine that you barely can hear. I land on your skin when the evening is near. I poke you so quick and take a small sip, Leaving a red dot that itches a bit.

Hint: I’m often found near standing water.

✨ a mosquito
L1 · what am i
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What tiny nut is turned into butter for sandwiches?

Under the ground I grow in a shell, Roasted and salted, I taste swell. Mash me into a creamy paste, On jelly I’m placed with haste.

Hint: butter

✨ peanut
L1 · what am i
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What tiny package is made from a grape leaf?

  • I’m stuffed with rice, herbs, and sometimes meat.
  • Served cold or warm, often with a squeeze of lemon.
  • I’m a popular appetizer in Mediterranean cuisine.

Hint: I’m not a spring roll, but I’m wrapped.

✨ Dolma
L1 · what am i
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What tiny red berry is often made into jam?

  • My seeds might get stuck in your teeth.
  • I’m delicate and come in a hollow shape.
  • In desserts, I’m tart and colorful.

Hint: I’m not a strawberry, though we look similar.

✨ Raspberry
L1 · what am i
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What tiny seeds become gel-like when wet?

Sprinkle me in your drink or bowl, I’m small but healthy on the whole. When I soak, I puff and swell, A superfood that serves you well.

Hint: seed

✨ chia seed
L1 · what am i
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What tiny white or brown grain is a staple in many countries?

Fields of green where I’m grown, Harvested and polished to be known. In bowls and sushi, I’m the base, A global food that sets the pace.

Hint: grain

✨ rice
L1 · what am i
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What tropical fruit has a hidden pool inside and a hard shell?

  • I have a hairy brown shell, tough and round,
  • Inside, a soft white layer can be found.
  • In the center, water so clear and sweet,
  • Crack me open for a tropical treat.

Hint: You can drink my milk with a straw.

✨ a coconut
L1 · what am i
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What tropical fruit sounds like 'dad'?

Orange-fleshed with black seeds inside, Tropical taste, none can hide. Smoothie star, sweet and bright, My name suggests I’m a parent right.

Hint: Think of a dad plant.

✨ papaya
L2 · what am i
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What tropical fruit sounds like it's telling a fib?

Bumpy red shell, peel it away, White juicy flesh, a sweet display. Inside one seed, not a lie, But my name suggests you can’t rely.

Hint: Think of a fruit that rhymes with ‘sly’.

✨ lychee
L3 · what am i
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What twisted, salted snack is often enjoyed with mustard?

A knot of dough, baked and brown, With salt crystals like a crown. Hard or soft, a tasty bite, At ballparks, I’m a delight.

Hint: twisty

✨ pretzel
L1 · what am i
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What two things can you never eat for breakfast?

What two things can you never eat for breakfast?

✨ Lunch and dinner
L2 · joke
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What vegetable is like a miniature forest?

  • I’m green and bushy, with a stalk so thick,
  • My florets look like trees, pick me quick.
  • Steam me or roast me, healthy and nice,
  • I’m packed with vitamins, a top choice.

Hint: I resemble a tiny tree you can eat.

✨ broccoli
L1 · what am i
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What vegetable makes you cry when you peel it?

  • I’m a bulb that grows beneath the soil,
  • My layers of skin will make you recoil.
  • Chop me and the tears will start to stream,
  • But add me to soup for a savory dream.

Hint: Cooks often wear goggles when handling me.

✨ an onion
L1 · what am i
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What veggie gets beaten often but makes great music?

Deep red root with earthy taste, In borscht soup, I’m placed. My name suggests I’m always beat, But in a studio, I’m a musical treat.

Hint: Think of a beet that drops the beat.

✨ beets
L3 · what am i
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What veggie has eyes but can't see, and a spotty brown skin?

  • I rest in the soil, under the sun’s glow,
  • My skin is bumpy, eyes in a row.
  • I can’t look around, though I’ve many a stare,
  • Mash me or fry me, a treat beyond compare.

Hint: You can make fries from me.

✨ a potato
L1 · what am i
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